There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.
I always like to eat Huang's casserole, but it's always expensive. I'd like to try to do it at home. I found Huang Jihuang's bottom material on Taobao and bought six packages of postal materials at one time. I tried to make it at home for the fi... ...
Shangtang baby cabbage is a home-made dish. The main ingredient is baby cabbage. The main cooking method is to cook baby cabbage with sweet taste. The price is slightly higher than that of ordinary Chinese cabbage. Its nutritional value is simil... ...
Spring begins to bite. I don't know how to make spring cakes.
If you are tired of eating fish and meat for the new year, this clam soup is very appetizing, sour and sweet ~ ~
New Year's vegetable. It's delicious by myself
Every new year's day, you can't eat a table of fish and meat. Only these cold dishes are the most delicious.
Delicious but not greasy meat. It can be used as a main course or as a snack.
It's delicious to replace salt with pepper
From the beginning of the record, every year, my father would buy more than n pork to make all kinds of delicious meatballs, prawn circles, spring rolls, pork and so on. Although life is much better now, these things are not so delicious. But in... ...
A dish for love